more cookies

made some traditional chocolate chip cookies yesterday, sorta. i substituted 2 cups of white melting chocolates (chopped) for the chips, and for some reason had to add extra flour. or maybe i added extra flour…sam was rather distracting at the time, and there's a good chance that i mis-counted how many half cups i had put in. the world may never know, but in any case, mike and sam both said they were good.

after delivering a good-size box last night to the in-laws' new house, i've still got quite a few left and am thinking they may end up going to church with us tomorrow, as the boys are unlikely to eat them all on their own (though sam is sure to volunteer!)

i am wondering though, what would happen if you substituted a tsp of raspberry flavoring instead of the vanilla? would you even taste it? i may have to find out.