Thursday, January 21, 2010

my new fav

roasting has become my new favorite way to cook veggies, especially winter veggies, and i've been trying different variations. tonight was a simple combo of butternut squash, red onions, and carrots with olive oil, rosemary, oregano, a little garlic powder, salt and pepper. i just cook them until they get soft and then the edges get crispy and yummy. easy peasy and super delish. i highly recommend giving it a try.

1 comment:

Jennifer Taylor said...

Yum! That looks like something I'd love. I'll have to try it. I've never done anything with butternut squash except bake it. Oh wait. I made soup once. ...But I do love it. And it's so pretty too. Bonus.

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