roasting has become my new favorite way to cook veggies, especially winter veggies, and i've been trying different variations. tonight was a simple combo of butternut squash, red onions, and carrots with olive oil, rosemary, oregano, a little garlic powder, salt and pepper. i just cook them until they get soft and then the edges get crispy and yummy. easy peasy and super delish. i highly recommend giving it a try.