the thing i'm spending the most time on is the cake. well, not the cake as such. i decided to do an angelfood cake and make some yummy fruit toppings (for my fruit-lovin' boy). so i'm making some strawberry-rhubarb sauce, some raspberry sauce, and some yummy cooked peaches. i know this means no icing-covered-baby photos, but i'm willing to forgo those for something i hope will be much tastier. i hope it turns out alright.
stay tuned to find out how it goes (unless you're attending, in which case, we'll see you tomorrow!)