Monday, June 17, 2013

tunnel of fudge cake—a cautionary tale

as a general rule, i'm not a cake person (i like to save my calories for more important things, like hot pretzels and pie). but there are times when i make an exception, and mom's birthday is one of them.
mom used to make this recipe for aunt margy on her birthday, but now i make it for her on her birthday. it's totally rich and completely delicious. it's also really dangerous (do not keep this cake in your possession unless you have people around to help you eat it. because you'll want to eat it all. you'll try not to, and you'll fail.)

tunnel of fudge cake
   1 3/4 cups margarine or butter, softened
   1 3/4 cups granulated sugar
   6 eggs
   2 cups powdered sugar
   2 1/4 cups all purpose flour*
   3/4 cup unsweetened cocoa
   2 cups chopped nuts (we use walnuts)**

   3/4 cup powdered sugar
   1/4 cup unsweetened cocoa
   1 1/2 to 2 tablespoons milk

heat oven to 350°F. grease and flour fluted tube pan or 10-inch tube pan. in large bowl, beat margarine and granulated sugar until light and fluffy. add eggs one at a time, beating well after each addition. gradually add powdered sugar; blend well. by hand, stir in remaining cake ingredients until well blended. spoon batter into prepared pan; spread evenly. bake at 350°F for 58 to 62 minutes.*** cool upright in pan on wire rack 1 hour; invert onto serving plate. cool completely.
in small bowl, combine glaze ingredients until well blended. spoon over top of cake, allowing some to run down sides. store tightly covered.

*last year i attempted to make this cake while watching sam, forgot to put in the flour, and had to do a total re-do after the inversion was an epic fail. do not forget the flour. it is not optional. this year i waited until the kids went to bed to bake and got it right on the first try. rock.

**nuts are also essential. do not omit. if you don't like nuts, make something else. also, you're crazy. if you're allergic to nuts, you're not necessarily crazy, but you should probably avoid contact with us.

***since this cake has a soft tunnel of fudge, ordinary doneness tests do not apply. accurate oven temperature and bake time are essential. prayers to the baking gods are good too. no burnt offerings.

makes 16 servings
nutrition (1/16th of cake): 540 calories, 8g protein, 58g carbs, 33g fat, 100mg cholesterol, 2g fiber, 300 mg sodium, 160mg potassium, 4% calcium US RDA, 10% iron US RDA

1 comment:

Jennifer said...

Love the whole cautionary tale. I have a nut-hater in my family, or I'd try this for sure--with flour. (What's with nut-haters? I don't get it. I never met a nut I didn't like.)


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