peanut butter fingers
(from janice gamiere)
1/2 C. margarine
1/2 C. sugar
1/2 C. brown sugar
1 egg
1/3 C. peanut butter
1/2 tsp. soda
1/4 tsp. salt
1/2 tsp. vanilla
1 C. flour
1 C. quick oats
6 oz. chocolate chips
peanut butter drizzle:
1/4 c. peanut butter
1/2 C. powdered sugar
4 T. milk
1) cream margarine and sugars
2) blend in egg, peanut butter, soda, salt and vanilla
3) stir in flour and oats
4) spread into greased 13 x 9 pan; bake 20 - 25 minutes (350∞)
5) immediately on removing from oven, sprinkle 6 oz. chocolate chips, let stand 5 min. and spread evenly.
6) drizzle with peanut butter mixture
if you're going to pack this one to take somewhere, make it a day ahead as it takes some time for the top to get "unsticky"
i wish i had a really nicely styled photo of the finished product, but trust me, this recipe is worth a try.
2 comments:
mmmmm hope I get one. I haven't made those in years!
yes, they were as good as advertised
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