Sunday, August 1, 2010


i gave my basil plant a good trim yesterday, which gave me a LOT of fresh basil and nothing in mind to do with it.
thanks to this blog post, though, i was able to freeze a good batch, but i still had a bunch left, so i threw it into the blender with about 2/3 of a jar of those roasted red peppers, and a can of hunt's roasted tomatoes with garlic (if you still have yet to try them, do it. do it now.)
the result was pretty yummy, and was super good on our pizza last night. i even had enough to freeze some for another time. another good food experiment under my belt (literally!)


Anonymous said...

That sounds delicious!

Kalyn said...

Glad you had fun trimming and freezing the basil!


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