Friday, June 11, 2010
the best sandwich i've ever made
a couple of weeks ago, (while under the influence of too much food network) i bought a couple of jars of roasted red pepper strips. i've been pondering just what i would use them for, and i finally decided to pull them out last night when i made this for dinner. i used this recipe for the bread (but substituted half wheat flour and no rosemary), then i baked some zucchini sprinkled with kosher salt, garlic powder, and italian seasoning. i added some of the roasted red peppers, spinach, and mozzarella, then warmed it just enough to melt the cheese. it was deee-licious. i'm thinking a portobello or some eggplant would also be good (and i might have to try those variations, just to make sure).