i decided that one good way to bring in the new year would be to make an extra large batch of lentil-grain burger mixture. part of this decision was helped by the introduction of a food processor into my life, which makes all the chopping a much speedier process. i love this mix, though i rarely make it into burgers (i can never get it to stick together properly). instead, i like to freeze it in small portions for heating up later and putting into a pita, or just eating in a dish. yummy ummers.