it's the natural progression to the "self feeding" post, don't you think?
Tuesday, January 26, 2010
selvedge

yesterday one of our printer reps came in and brought some samples (presents!) with her. amongst the different publications was an issue of selvedge (which i've seen on other blogs but hadn't located in our local bookstore -- and even if i did, the cover price of $25 per issue is a little prohibitive with my budget). so it was super exciting to get to keep one to drool over for free.
the eye candy is pretty much what i'd expected -- lovely things to drool over and feed the imagination (and make me wish i had more time on my hands to work on all kinds of things i don't really have time for anyway).
self feeding

silly boy.
my new soup buddy

Monday, January 25, 2010
what say you?

update: i emailed the blogger and her giveaways are full. ah well...
Thursday, January 21, 2010
my new fav

Wednesday, January 20, 2010
food experiment #3

so i know you've all been on the edges of your seats waiting to hear about my third food experiment for the year. sorry about that. a little bit of life got in the way. but here it is, the story of my minestrone massacre:
on sunday i tried to make my own minestrone soup. not that i've never had minestrone soup before. i have. lots of times. but it's always been out of a can. (oh lovely can of soup. so convenient to heat and eat when the boy will not be put down. and labeled vegetarian, so as not to confuse those of us who would prefer not to eat mystery broth). so i thought, "why not try to make my own from scratch? i've made soup before. how hard can it be?"
i looked up a metric ton of recipes (okay, it was more like three or four) and none of them had the same combination of veggies and such that were in my favorite canned variety, so i decided that i would simply look at the can, read the ingredients, and make it up from there.
so i did. and it wasn't a collosal failure, but it just wasn't the same as from a can. and i've really cozied up to that canned soup (any foodies out there, feel free to string up your bows and take your shots). my soup ended up looking a bit more stew than soup (too much stuff, not enough room in the pot for more broth), and it also didn't freeze particularly well. the potatoes got squarshy, the noodles got mangled, it was not pretty (and since i forgot to photograph the debut night, and the repeats looked terrible, i decided we could live without the visual).
however, i think even a mangled minstrone would be improved by one of these bowls, don't you?
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